Its simple, we seek to tell our story through the food we serve.

We opened our first restaurant on 27th feb 2005, gaining our stars since then. Inspired by the founders' search for culinary authenticity across the city,certain dishes were inspired by memories and others by the enduring flavours.

We want to share these with you through what you see, smell, taste! To help achieve this, we select only the freshest seasoned Indian produce and pair it with exclusive porvance herbs under select culinary handcraft , sourced locally.

It is the team TBS's firm spirit to present the guests with the most intelligent, inspired and well delivered experience culinaire.